Fresh Fish

Bluefin Tuna known around the world as the king of tunas has a distinctive medium-full flavor and fatty, meaty texture with large flakes. This fish has a super high-fat content making it perfect for sushi and sashimi applications.

• Price per pound 
  
• Skin On
• Wild Caught, Australia

Ahi Tuna has a mild, meaty flavor. The meat is bright red in its raw state but, when cooked, turns brown to grayish-tan, firm and moist, with large flakes. It is excellent on the BBQ, pan-seared, canned, and raw. 

• Wild Caught, Fiji
• Skin On Fillet
  
• Pricing per pound

Black Cod is a deep-water white fish known for its high oil content and rich, delicious flavor. Black Cod, also known as Sablefish, is a moist and delicate fish with a distinctive sweet flavor. 

It is a very forgiving fish that can be cooked broiled, pan-roasted, or baked. Black Cod is an excellent source of protein, essential fatty acids, and a wide variety of vitamins and minerals. 

• Fillet, Skin On
  
• Wild Caught, Morro Bay
  
• Pricing per pound
  

• Skin Off
• Pricing Per Pound
• Wild Caught, Santa Barbara

Swordfish is a mild, slightly sweet fish. It offers a firm moist texture which makes it an excellent choice for grilling, searing in a hot pan, or roasting in the oven. This is a great hardy fish, perfect for making skewers.

• Skin On
• Pricing per pound
• Wild Caught, Pacific
  

• Skin on
• Price Per Pound 
• Farmed, Canada

Our Ocean Trout is farmed in the cold, clear nutrient waters of Scotland, Norway and Canada. This fish is known for its marbled, deep red flesh and a clean, rich flavor. Ocean Trout is excellent served raw or cooked.

• Pricing per pound
• Farmed, Norway
• Sushi Quality 

Scottish Salmon is renowned for its distinctive flavor and high quality. This Salmon offers a delightful combination of rich, buttery, and mildly sweet flavors with a clean, fresh, and slightly oceanic quality. Its versatility and ability to pair well with a variety of ingredients and cooking methods make it a favorite choice among seafood enthusiasts. The flesh is tender and succulent, with a melt-in-your-mouth quality that is often described as luxurious.  We are offering an option to purchase 1lb. Premium Scottish Fillet with a Cedar Grilling Plank as well! 

• Never Frozen
• Premium Grade
• Skin On
• Farmed, New Zealand
• Pricing Per Pound

Coho salmon are also known as silver salmon or "silvers". This wild-caught salmon's orangey-red flesh has a moderately firm texture and relatively high-fat content, which makes it very versatile to cook. 

• Skin On
• Pricing per pound
• Wild, Troll Caught, Canada

Yellowtail has pale pink flesh with firm, large flakes and a sweet flavor. Pacific Yellowtail are among the largest members of the Jack family and are found in the wild along the California coast and Baja California. This is a fantastic fish to marinate and holds up great on the grill.

• Wild Caught, Mexico
• Skin On
• Pricing per pound
  

Questions - Yellowtail

Our house-made Ahi Poke is made of sashimi-grade Ahi Tuna, Wakame seaweed, sesame oil, sesame seeds, fresh chopped green onions, and soy sauce.

All our poke is made in-house daily and is ready to eat. Sold online in the 8oz container. 

• Sold per 8oz container - Online
• Sold per pound - Retail Shop
• Sashimi grade Ahi Tuna
• Made in House

NEW! Our house-made Spicy Ahi Poke is made of sashimi-grade Ahi Tuna, Sriracha, Wakame seaweed, sesame oil, sesame seeds, fresh chopped green onions, and gluten-free soy sauce.

All our poke is made in-house daily and is ready to eat. 

• Sold per 8oz container 
• Sashimi grade Ahi Tuna
• Gluten-Free
• Made in-house daily

Branzino is a prized Mediterranean Sea Bass with a fine, flaky texture. This lean fillet comes with a mild, slightly sweet flavor. 

• Farmed, Greece 
• Pricing per pound
  
• Vacuum Packed, 1lb. Portions

We are excited to introduce our Santa Barbara Seafood Box. Each box will include 4 fresh vacuum packed fish portions averaging one pound each. We will choose 3-4 species of the freshest fish per shipment. Species may include local Black Cod, Halibut, Ahi Tuna, Swordfish, Salmon and much more. 

Today's fresh Seafood Box may include:

• Vermillion
• Local Halibut 
  
• Opah
  
• Pacific Yellowtail
• Grouper
• Ahi

We are shipping our Seafood Boxes to seafood lovers across all 50 states via FedEx overnight. Boxes are also available for pickup at our retail fish market by selecting Retail Market Pick-up upon check out. Local pickup orders placed by 12:00pm will be available for pickup between 2:00pm and 7:00pm the following day. 

We are also offering a free home delivery for customers within 10 miles of our facility. Please choose the home delivery option upon check out to take advantage of this delivery service. 

We are excited to get tasty, healthy and sustainable seafood options into your home and onto your table. 

(Species are subject to change without notice depending on availability) 

Our local Channel Island caught Vermilion Rockfish is celebrated for its exquisite taste and flaky white flesh. The flavor profile of Vermilion Rockfish offers a mild and sweet taste, making it an excellent choice for seafood lovers of all palates. Its versatility in the kitchen shines through various cooking methods, such as grilling, baking, frying, or even as the star ingredient in fish tacos, ceviches or chowder.

This delectable fish is not only cherished for its culinary attributes but also for its sustainability. Many Pacific Rockfish populations are carefully managed to ensure their long-term health, making it a responsible and eco-conscious choice for those who care about the well-being of our oceans.

• Pricing per pound
• Skin On
• Wild, Santa Barbara 

Petrale Sole is one of the most underrated flatfish species on the Pacific Coast. They have a mild, delicately nutty, sweet flavor with small, firm flakes. This great-value fish is an excellent source of low-fat protein, calcium, and other nutrients. 

• Skin Off
• Pricing Per Pound
• Wild Caught, Pacific

Branzino is a prized Mediterranean Sea Bass with a fine, flaky texture. This lean whole fish comes with a mild, slightly sweet flavor. Perfect fish for the grill or baked whole in the oven.

• Whole, Gutted and Scaled
• Pricing per each
• 400gm - 600gm (1 lb avg)
• Farmed, Greece

Hiramasa, or Yellowtail Kingfish fillets are elongated with a med/large flake and robust texture. Raw Kingfish meat has a beautiful pink tinge, which cooks up white, and exhibits great-tasting moist, thick and flavorful flesh. Due to their texture and great taste they can also used raw for Sushi, or be cooked virtually every way possible, including baked, poached, curried, and sautéed.

• Skin On
• Premium Sushi Grade
• Farmed, Australia
• Pricing per pound

Canary Rockfish has a delicate, nutty, sweet flavor. Its flesh has a slightly flaky consistency when cooked, making it ideal for both light and hearty dishes. Its flesh is not overly fishy, making it appealing to a wide range of palates. Due to its mild flavor, Canary Rockfish pairs well with a variety of seasonings, sauces, and cooking techniques. It can be grilled, baked, broiled, pan-seared, and is great for ceviche. 

Local Ocean Whitefish has lean and flaky meat with a mild flavor. Fillets are commonly prepared baked, grilled, or pan-fried. Its mild flavor makes its uses extremely versatile. Ocean Whitefish is the only species of Tilefish found in the Pacific Ocean. This fish may be less known than our other local species but has great value and excellent flavor. 

• Landed in Santa Barbara
• Wild, Line Caught 
• Sold by the pound 

White seabass is loved for it delicious flavor and firm texture, making it a sought-after choice for seafood lovers. Compared to some other fish species, white seabass has a relatively mild flavor profile. This mildness allows it to take on the flavors of marinades, sauces, and seasonings while still retaining its own unique taste.

• Skin On, Fillet
• Wild Caught, Mexico
• Pricing per pound