4 products
Petrale Sole - Fillet - WEEKLY SPECIAL 5/16/24 - 5/22/24
Regular price $14.95 Save $-14.95Petrale Sole is one of the most underrated flatfish species on the Pacific Coast. They have a mild, delicately nutty, sweet flavor with small, firm flakes. This great-value fish is an excellent source of low-fat protein, calcium, and other nutrients.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.Calamari Tubes & Tentacles - WEEKLY SPECIAL 5/16/24 - 5/22/24
Regular price $8.95 Save $-8.95Calamari's taste is sweet and mild and known for its versatility, making it a perfect canvas for various cooking methods. Whether they're grilled, sautéed, fried, or stuffed, Calamari absorbs flavors and spices wonderfully.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.Hot Smoked Salmon Dip - WEEKLY SPECIAL 5/16/24 - 5/22/24
Regular price $9.95 Save $-9.95Our house made Smoked Salmon Dip is made with Santa Barbara Smokehouse Oak Roasted Hot Smoked Salmon. The Salmon takes on the rich, smokey flavor and is complimented by the creamy texture and herb blend. Serve as an appetizer to your guests with your favorite cracker and enjoy the fresh flavors.
Ingredients: Hot smoked salmon, cream cheese, sour cream, green onion, dry dill, black pepper, paprika, Worcestershire sauce.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.Local Canary Rockfish - WEEKEND SPECIAL 5/17/24 - 5/19/24
Regular price $13.95 Save $-13.95Canary Rockfish has a delicate, nutty, sweet flavor. Its flesh has a slightly flaky consistency when cooked, making it ideal for both light and hearty dishes. Its flesh is not overly fishy, making it appealing to a wide range of palates. Due to its mild flavor, Canary Rockfish pairs well with a variety of seasonings, sauces, and cooking techniques. It can be grilled, baked, broiled, pan-seared, and is great for ceviche.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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