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Fish
Fresh
Frozen
Shellfish
Urchin / Uni
Shrimp / Prawns
Scallops
Oysters / Clams / Mussels
Crab / Lobster
Squid / Octopus
Seafood Box
Ready to eat
Poke / Salad / Soup
Smoked / Cured fish
Salsa / Pickles
Caviar
Pantry Items
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Accessories
Gift Card
About Us
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Career
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Goleta Santa Barbara Fish Market & Restaurant Now open
Seafood Blog
All
Black cod recipe
Ridgeback Shrimp
white seabass recipe
Mar 09, 2022
Baked Petrale Sole with Lemon, Potatoes & Chives
Feb 24, 2022
Roasted Branzino with Lemon & Thyme
Feb 11, 2022
Montecito Journal Article ~ Uni : The Best Locally-Sourced Aphrodisiac
Feb 08, 2022
Heart Shaped Sushi & Uni with a Sea Scallop Rose
Feb 07, 2022
Creamy Uni Pasta
Nov 19, 2021
Fish Tacos with Smoked Jalapeno Chipotle Coconut Crema
Sep 28, 2021
Blackened Salmon with Jalapeno Peach Salsa and Pureed Cauliflower
Sep 27, 2021
Swordfish Salsa Verde
Sep 25, 2021
Lemon Herb Salmon Toasts
May 21, 2021
Montecito Journal Feature - Spring Crudo with Fresh Herbs - Farmer's Market Finds
Mar 01, 2021
Grilled Teriyaki Salmon
Mar 01, 2021
Garlic Lemon Mahi Mahi Recipe
Aug 24, 2020
Montecito Journal Features Travis Riggs from SBFM
Apr 16, 2020
COVID-19
Apr 27, 2015
Pan Seared Alaskan King Salmon
Ridgeback Shrimp
·
Dec 15, 2013
Santa Barbara Channel Ridgeback Shrimp
Mar 11, 2013
Crab Dip Recipe
white seabass recipe
·
Mar 04, 2013
White Seabass - Atractoscion nobilis
Feb 13, 2013
Red Sea Urchin Ceviche
Jan 28, 2013
Dulse - Palmaria mollis
Jan 21, 2013
Wild Steelhead Trout
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