Weekly Specials

Cured in vinegar then packed in sunflower oil, these Mediterranean anchovies are a perfect addition to your antipasti salad recipe. 

• 8 oz container
• Product of Turkey

Black Cod is a deep-water white fish known for its high oil content and rich, delicious flavor. Black Cod, also known as Sablefish, is a moist and delicate fish with a distinctive sweet flavor. 

It is a very forgiving fish that can be cooked broiled, pan-roasted, or baked. Black Cod is an excellent source of protein, essential fatty acids, and a wide variety of vitamins and minerals. 

• Fillet, Skin On
  
• Wild Caught, Morro Bay
  
• Pricing per pound
  

Ahi (Bigeye) Tuna typically has a vibrant red color with a firm, dense texture. Its flavor is rich and meaty, often described as slightly sweet and nutty. The flesh is lean and has a clean taste with a hint of umami. When cooked properly, ahi tuna remains moist and tender, making it a popular choice for searing, grilling, or enjoying raw as sashimi.

• Wild Caught, San Diego 
• Skin on Medium loins
  
• Pricing per pound

Mahi Mahi's rich, sweet flavor and firm flakes make it great grilled or in sandwiches. As a slightly oily whitefish, Mahi Mahi also has become a common choice for fish tacos. Mahi Mahi has a firm texture and works well for baking, searing, or grilling. The Monterey Bay Aquarium classifies it as a good choice when considering environmental impact.

• Pricing per pound
• Wild, Guatemala
• Skin On