Fresh Shellfish

Santa Barbara Rock Crab claws often called Stone Crabs are caught by hard-working fishermen and women here in Santa Barbara. Fresh, salty, and sweet, these crab claws are a local Santa Barbara delicacy. 

• Cooked to order
  
• Wild Caught, Santa Barbara
• Sold per pound

These Black Mussels are locally farmed offshore in Santa Barbara and are known for their fantastic flavor. Black Mussels are excellent steamed with white wine or tomato sauce or added to any seafood pasta. 

Wild Sea Scallops have a sweet, rich taste that ranges from mild to briny. These world-famous Wild Sea Scallops are harvested in the cold waters of Massachusetts and flown in daily. Widely known as "Candy of the Sea", due to their sweet taste and unique flavor, they are perfect broiled, pan-seared, or even raw.

• U-10/20 (10-20 per pound) 
• U-8 (about 8 per pound)
• U10 (about 10 per pound)
• Wild Caught, USA
• Pricing per pound

White shrimp are mild in flavor and soft in texture, these are perfect shrimp to fry or sauté.

Goes great in pasta, ceviche, or shrimp tacos

• Pricing is Per Pound
• Frozen
• Farmed, India

White Shrimp are mild in flavor and soft in texture, these are perfect shrimp to fry, boil or saute. White Shrimp are a good source of protein, packed with vitamins, minerals and antioxidants. White shrimp is also low in carbohydrates and calories.  

• 16/20 count per pound
• Shell on
• Pricing per pound 
• Farmed, India

Blue Point Oysters are one of the most popular oysters from the east coast. Blue Points are roughly three to four inches in diameter with a relatively round shell, pronounced cup and are known for their mildly salty flavor and distinct pine and anise notes. These live oysters are best on the half shell or on the grill with garlic butter.

• Wild Caught Oysters
• Sold by the each 
• East Coast, USA

These Pacific Oysters are grown using the rack and bag method in the pristine waters of the Guerrero Negro Lagoon, located next to the Vizcaino Bay which is influenced by the local California Current. These oysters are medium-sized, deep cupped, with firm, plump flesh and an excellent alkaline texture that stays on your palate. Kumiai Oysters have a unique flavor with a crisp saltiness and a sweet finish.

• Whole Oysters sold per each
• Oyster Shuckers Available
• Farmed, Baja California
• Plump and sweet

Littleneck clams are a highly regarded variety of clams appreciated for their tender texture, and subtly sweet and briny flavor. These little marine treasures are celebrated for their versatility in a wide range of culinary applications. Steamed, raw, baked, or stirred into pasta or chowder, you can't go wrong with these tasty morsels. Littleneck clams are a nutritious choice, rich in protein, vitamins, and minerals like iron and zinc. They are low in calories and high in omega-3 fatty acids, promoting heart health and overall well-being.

• 5 - 6 clams per pound
• New Jersey
• Pricing per pound

Calamari's taste is sweet and mild and known for its versatility, making it a perfect canvas for various cooking methods. Whether they're grilled, sautéed, fried, or stuffed, Calamari absorbs flavors and spices wonderfully.

• Sold per 2.5 pounds
• Tubes & Tentacles, 3-5 inch tubes
• Wild caught

Pricing per pound. The meat from the Blue Crab is an absolute taste sensation. It's well known for its hearty texture and sweet taste.

• Price Per Pound
• Claw Meat or Lump Meat
• Fully Cooked
• Premium Pasteurized Blue Crab Meat

Our crab cakes come already cooked, just warm them in the oven and they are ready to eat in minutes. The recipe includes breadcrumbs, eggs, mustard, parsley, and seasonings combined into a perfect crab cake sure to impress any guests! They are sold in 1oz or 3oz portions. 

• Sold by each
• 3oz each 
• 1oz each
• Perfect appetizer

Our wild caught, all natural Coastal Crab meat blend is a unique combination of Dungeness and Atlantic Rock or Jonah Crab. The meat has a rich, sweet flavor, delicate texture and creamy color. This is an all purpose crab meat that can be used in a variety of recipes. Each 2.5 lb pack is vacuum sealed with natural proportions of merus, leg and claw and body meat layered separately for use of ease. The smaller pack size means a faster thaw time and less waste.

• Dungeness and Atlantic Rock or Jonah Crab Meat
• Leg and Claw and Body Meat
• Price per 2.5 lb Bag 

Soft Shell Crabs (primes) are one of our most flavorful, sweetest, and cleanest flavor of all crabs. Briny yet as delicately sweet as shelled crabmeat, these crabs are a distinctive delight. There’s no smashing of hard outer shell and finagling with tiny seafood picks to get to this meat. With a soft shell crab, every last part is edible!

• Pricing per crab
• Jumbo measure 5"-5½ each
• Frozen

Local Santa Barbara Sea Urchin, processed and then frozen in one pound tubs. Great for uses in cooked dishes like pasta, egg dishes, or prepared as bottarga. Thaw immediately before use. Some thawing may naturally occur during transit, freeze upon receipt.

• Sold per 1lb Tub
• Santa Barbara Sea Urchin 
• Product is cooking grade

Santa Barbara Ridgeback Prawns have very sweet flavor and smooth texture. Boiled, grilled, or raw, these prawn tails go perfectly in any shrimp dish.

• About 20-25 Prawns per Pound
• Wild Caught, Santa Barbara
• Head-On, Frozen
  

Eagle Rock’s are an inter-tidally grown oyster from Totten Inlet, which is in southern Puget Sound, Washington. The nutrient rich waters of the Puget Sound give the oysters a mildly salty taste, they are nicely shaped, deep cupped, plump and sweet.

• Sold by Each
• Puget Sound, WA

Our Jumbo White Shrimp have a light, sweet taste and are perfect for any pasta, shrimp cocktail, or seafood soup. Peeled & deveined with the tail-on, these jumbo shrimp are ready for cooking!  

• Peeled and Deveined, Tail On
• 13-15 shrimp per pound
• IQF (Individually Quick Frozen)

Minterbrook Oysters are grown around the Hood canal area of the Puget Sound. These oysters are hand farmed throughout the harvesting, sorting, and packing processes. The oysters are picked, graded, and then head back to the salt water to sit on the beach and continue their hardening process. Minterbrooks have a full cup with a very sweet and mild oyster taste.

• Farmed, WA
• Sold Whole per each 
• Shucked for $2.00/ea at Retail

Our Marinara Mix from Sea Port combines the fruits of the sea: Blanched Squid, Shrimp, Cooked Mussels, and bite size Surimi.  This versatile blend of seafood offers the ultimate convenience for chefs and home cooks looking for a variety mix of ready-to-use seafood in one bag. This product must be cooked before consuming, simply add it to your favorite Soups, Pasta or Stir-Fry. 

• Sold per pound
• Versatile Blend of Seafood
  
• Perfect for Soups, Pasta & Stir Fry

Locally harvested Grassy Bar Oysters present a unique flavor profile influenced by the salinity and ecology of the waters that flow in and out of Morro Bay. A Grassy Bar Oyster hits the palate with a strong, briny flavor of salt and the ocean followed by the unmistakable freshness of garden cucumber and a lingering wet-river-stone minerality. We think they are best enjoyed with just a squeeze of lemon. 

• Sold by the each 
• Morro Bay, USA

Santa Barbara Rock (Stone) Crab claws often called Stone Crabs are caught by hard-working fishermen and women here in Santa Barbara. Fresh, salty, and sweet, these crab claws are a local Santa Barbara delicacy. 

• Cooked to order
  
• Wild Caught, Santa Barbara
• Sold per pound

Honduras lobster tails are prized for their succulent meat and rich flavor, harvested from the Caribbean Sea. These tails offer a firm texture and sweet taste, making them a sought-after delicacy. With their vibrant red hue and generous size, Honduras lobster tails are perfect for grilling, broiling, or steaming, offering a gourmet seafood experience.

• 7/8oz each
• Pricing is per each tail
• Wild, Honduras