Crab / Lobster

Santa Barbara Rock Crab claws often called Stone Crabs are caught by hard-working fishermen and women here in Santa Barbara. Fresh, salty, and sweet, these crab claws are a local Santa Barbara delicacy. 

• Cooked to order
  
• Wild Caught, Santa Barbara
• Sold per pound

Our crab cakes come already cooked, just warm them in the oven and they are ready to eat in minutes. The recipe includes breadcrumbs, eggs, mustard, parsley, and seasonings combined into a perfect crab cake sure to impress any guests! They are sold in 1oz or 3oz portions. 

• Sold by each
• 3oz each 
• 1oz each
• Perfect appetizer

Soft Shell Crabs (primes) are one of our most flavorful, sweetest, and cleanest flavor of all crabs. Briny yet as delicately sweet as shelled crabmeat, these crabs are a distinctive delight. There’s no smashing of hard outer shell and finagling with tiny seafood picks to get to this meat. With a soft shell crab, every last part is edible!

• Pricing per crab
• Jumbo measure 5"-5½ each
• Frozen

Our wild caught, all natural Coastal Crab meat blend is a unique combination of Dungeness and Atlantic Rock or Jonah Crab. The meat has a rich, sweet flavor, delicate texture and creamy color. This is an all purpose crab meat that can be used in a variety of recipes. Each 2.5 lb pack is vacuum sealed with natural proportions of merus, leg and claw and body meat layered separately for use of ease. The smaller pack size means a faster thaw time and less waste.

• Dungeness and Atlantic Rock or Jonah Crab Meat
• Leg and Claw and Body Meat
• Price per 2.5 lb Bag 

Pricing per pound. The meat from the Blue Crab is an absolute taste sensation. It's well known for its hearty texture and sweet taste.

• Price Per Pound
• Claw Meat or Lump Meat
• Fully Cooked
• Premium Pasteurized Blue Crab Meat

Honduras lobster tails are prized for their succulent meat and rich flavor, harvested from the Caribbean Sea. These tails offer a firm texture and sweet taste, making them a sought-after delicacy. With their vibrant red hue and generous size, Honduras lobster tails are perfect for grilling, broiling, or steaming, offering a gourmet seafood experience.

• 7/8oz each
• Pricing is per each tail
• Wild, Honduras

Santa Barbara Rock (Stone) Crab claws often called Stone Crabs are caught by hard-working fishermen and women here in Santa Barbara. Fresh, salty, and sweet, these crab claws are a local Santa Barbara delicacy. 

• Cooked to order
  
• Wild Caught, Santa Barbara
• Sold per pound