California Seafood

Wild California King Salmon from the 2024 Season that is refreshed and ready to add to your next dish! Amazing taste in addition to being great for our bodies, rich in omega 3 fatty acids which aids brain development, a strong immune system, and many other health benefits.

With succulent full-flavored high fat content and large, soft textured flakes, the California King Salmon is perfect for grilling, baking, or sautéing - making it highly sought-after! 

• Fillet, Skin On
• FAL 2022 Season
• Central Coast, CA
• Pricing per pound
• Available with a Cedar Plank
• Refreshed

Black Cod is a deep-water white fish known for its high oil content and rich, delicious flavor. Black Cod, also known as Sablefish, is a moist and delicate fish with a distinctive sweet flavor. 

It is a very forgiving fish that can be cooked broiled, pan-roasted, or baked. Black Cod is an excellent source of protein, essential fatty acids, and a wide variety of vitamins and minerals. 

• Fillet, Skin On
  
• Wild Caught, Morro Bay
  
• Pricing per pound
  

These Black Mussels are locally farmed offshore in Santa Barbara and are known for their fantastic flavor. Black Mussels are excellent steamed with white wine or tomato sauce or added to any seafood pasta. 

Santa Barbara Rock Crab claws often called Stone Crabs are caught by hard-working fishermen and women here in Santa Barbara. Fresh, salty, and sweet, these crab claws are a local Santa Barbara delicacy. 

• Cooked to order
  
• Wild Caught, Santa Barbara
• Sold per pound

Our world-renown Sea Urchins are hand-harvested by our very own Commercial Divers from the Santa Barbara Channel Islands, 22 miles off the coast of our harbor. Because of its unique warm and cold swirling currents, the waters in the Santa Barbara Channel are known as one of the best regions in the world for sea urchin. Sea urchin is great raw by itself, or as a spread on toast or vegetables, or in pasta. These live sea urchin are filled with fresh uni, perfect for sushi or a sweet addition to any sauce. Our Local Sea Urchin have a bright gold, yellow, or orange color; firm buttery texture; fresh salty ocean scent; and with a sweet buttery taste. 

This product is not always available to ship right away because our divers are not always able to access the premium fishing grounds due to unfavorable weather conditions.

Opah, also known as Moonfish, has a firm oily texture that melts in your mouth. Due to its firm texture, it's great for the grill or seared in a pan. Opah has a rich, creamy taste, the flavor is a cross between tuna and swordfish — distinctive but not overpowering. This wild-caught Opah is coming out of San Diego.

• Skin On
• Pricing per Pound
• Wild, San Diego

Santa Barbara Halibut is mild, flaky, and slightly sweet. This wild-caught white fish is a favorite for seafood and non-seafood lovers alike. Simple, light seasoning goes best with this fish as to not mask its natural flavor.

• Skin Off
• Pricing Per Pound
• Wild Caught, Santa Barbara

Santa Barbara Ridgeback Prawns have very sweet flavor and smooth texture. Boiled, grilled, or raw, these prawn tails go perfectly in any shrimp dish.

• About 20-25 Prawns per Pound
• Wild Caught, Santa Barbara
• Head-On, Frozen
  

Our house-smoked Santa Barbara Black Cod is a culinary delight that showcases the exquisite flavors of this exceptional fish. Santa Barbara Black Cod is a species prized for its rich, buttery taste and delicate, flaky texture. When smoked, it transforms into a masterpiece of flavor and aroma. Our Smoked Black Cod is prepared at our NEW Goleta Restaurant by the amazing Chef Paul Osborne. 

• Wild Caught, Santa Barbara
• Smoked in house
• Sold per 8oz

Angel Shark has a firm, mild-flavored fillet. Firm enough to grill or use for fish tacos, Angel Shark has been a popular shark to eat for decades. 

• Skin Off
• Wild Caught, California

Our local Channel Island-caught Rockfish is celebrated for its exquisite taste and flaky white flesh. The flavor profile of Rockfish offers a mild and sweet taste, making it an excellent choice for seafood lovers of all palates. Its versatility in the kitchen shines through various cooking methods, such as grilling, baking, frying, or even as the star ingredient in fish tacos, ceviches, or chowder.

This delectable fish is not only cherished for its culinary attributes but also for its sustainability. Many Pacific Rockfish populations are carefully managed to ensure their long-term health, making it a responsible and eco-conscious choice for those who care about the well-being of our oceans.

• Wild, San Miguel Channel Islands, CA
• Rod and Reel caught 
• Pricing per pound

Ahi (Bigeye) Tuna typically has a vibrant red color with a firm, dense texture. Its flavor is rich and meaty, often described as slightly sweet and nutty. The flesh is lean and has a clean taste with a hint of umami. When cooked properly, ahi tuna remains moist and tender, making it a popular choice for searing, grilling, or enjoying raw as sashimi.

• Wild Caught, San Diego 
• Skin on Medium loins
  
• Pricing per pound

Local Ocean Whitefish has lean and flaky meat with a mild flavor. Fillets are commonly prepared baked, grilled, or pan-fried. Its mild flavor makes its uses extremely versatile. Ocean Whitefish is the only species of Tilefish found in the Pacific Ocean. This fish may be less known than our other local species but has great value and excellent flavor. 

• Landed in Santa Barbara
• Wild, Line Caught 
• Sold by the pound 

Locally harvested Grassy Bar Oysters present a unique flavor profile influenced by the salinity and ecology of the waters that flow in and out of Morro Bay. A Grassy Bar Oyster hits the palate with a strong, briny flavor of salt and the ocean followed by the unmistakable freshness of garden cucumber and a lingering wet-river-stone minerality. We think they are best enjoyed with just a squeeze of lemon. 

• Sold by the each 
• Morro Bay, USA

Our local Channel Island caught Vermilion Rockfish is celebrated for its exquisite taste and flaky white flesh. The flavor profile of Vermilion Rockfish offers a mild and sweet taste, making it an excellent choice for seafood lovers of all palates. Its versatility in the kitchen shines through various cooking methods, such as grilling, baking, frying, or even as the star ingredient in fish tacos, ceviches or chowder.

This delectable fish is not only cherished for its culinary attributes but also for its sustainability. Many Pacific Rockfish populations are carefully managed to ensure their long-term health, making it a responsible and eco-conscious choice for those who care about the well-being of our oceans.

• Wild, San Miguel Channel Islands, CA
• Rod and Reel caught 
• Pricing per pound

Our Tuna Salad is made in-house daily with fresh Tuna, Celery, Chopped Parsley, Red Onion, Green Pepper, Garlic, Relish, Mayonnaise, Salt and Pepper. Perfect on top of a mixed green salad, on crackers, or in a sandwich! 

• Pricing per 8oz 
• Made In-house daily 
• Local San Diego

Our Channel Islands Rockfish is popular for its mild flavor, low oil content and flaky texture. This fresh fish is great on the grill to cook with your favorite herbs and spices in aluminum foil.

• Wild Caught, Channel Islands
• Pricing per Whole Fish, size options available
• Scaled & Gutted