Squid / Octopus

Calamari's taste is sweet and mild and known for its versatility, making it a perfect canvas for various cooking methods. Whether they're grilled, sautéed, fried, or stuffed, Calamari absorbs flavors and spices wonderfully.

• Sold per pound
• Tubes & Tentacles, 
  
• Wild caught

Calamari steaks, the flattened bodies of squid, are a great lean protein option for a healthy meal, plus they cook in a flash. Chock full of essential nutrients such as B-12 and potassium, the meat is sweet, tender, and succulent. 

• Pricing per pound - Retail Store 
• Frozen 
• Steaks range 5-8 oz each

Our Marinated Octopus salad is one of our favorites. However you choose to enjoy this salad just know that you’re getting a truly local delicacy. It's great for appetizers & entertaining!

• Pricing Per Pound.

Raw Whole Baby Octopus is cleaned, prepared, and ready to cook. Poach first, then grill or pan-fry until just charred and golden crisp. Cooked octopus is sweet in flavor and becomes more firm in texture. It can be a tasty appetizer, side dish, or even a main dish if you add your favorite veggies.

• Pricing per pound, fresh
• Size 16/25 count
• Wild Caught

Our calamari salad's sweet and ginger flavors makes this salad one of our most popular sellers. 

Ingredients: squid, mushroom, ginger, vinegar, soy sauce, bamboo shoots, seasame oil, chili pepper, salt

• Price per pound at retail shop
• Price per 8oz online
• Ready to eat

Spanish Octopus is considered a delicacy in the culinary world.It is a delicious, nutritious, low calorie seafood item high in iron, but low in fat. There are a variety of cooking methods and most recommend boiling or steaming the Octopus for 25-45 min prior the final preparation, this insures for a tender final texture. Octopus has a mild flavor and tender texture similar to calamari. 

• Price per pound
• Product of Spain
• Raw (Not Cooked) 

Fresh cuttlefish ink with deep black color and slightly salty taste. As a natural wonder of the sea, this ink comes from cuttlefish, which are a type of sepia, a close relative of the squid. A popular ingredient in Mediterranean cuisine, this squid ink is traditionally used to color dishes like pasta, fish, risotto, and croquettes.

Ingredients: Cuttlefish Ink, water, salt and stabilizer: sodium carboxymethyl cellulose

• Nortindal  500g jar, Product of Spain
• Great way to add unique, characteristic black color to a variety of foods
• Packed full of antioxidants and iron