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Kumamoto Oysters are deep-cupped with a 2-2.5 inch shell with petite meats. They are a favorite for both new oyster eaters and connoisseurs. Grown in the remote and pristine waters off the Pacific coast of Baja, CA. They have a mild brininess upfront, yet delightfully sweet flavor and a honeydew finish.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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