Ahi (Bigeye) Tuna typically has a vibrant red color with a firm, dense texture. Its flavor is rich and meaty, often described as slightly sweet and nutty. The flesh is lean and has a clean taste with a hint of umami. When cooked properly, ahi tuna remains moist and tender, making it a popular choice for searing, grilling, or enjoying raw as sashimi.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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