Ahi Tuna has a mild, meaty flavor. The meat is bright red in its raw state but, when cooked, turns brown to grayish-tan, firm and moist, with large flakes. It is excellent on the BBQ, pan-seared, canned, and raw.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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