Japanese Oonibe Seabass has a high-fat content and is suitable for all kinds of preparations. Whether baked, broiled, fried, or grilled it creates a delicious and nutritious meal. Oonibe has a mild, sweet, delicate flavor and is perfect in all types of marinades and ceviches.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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