Fresh Albacore tuna boasts a mild to medium flavor profile, characterized by its firm flesh and generous flakes. While its texture resembles that of other tunas, it tends to be less firm compared to Yellowfin or Bigeye Tuna. Thanks to its abundant oil content, Albacore Tuna delivers a luxurious, rich taste. It's particularly well-suited for pan-searing or grilling, allowing its flavors to shine through beautifully.

Skin On, Bloodline Out
Pricing per pound
Wild Caught, California

Questions - Albacore Tuna

WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Hamachi Fillet - Japanese Yellowtail - Santa Barbara Fish Market

Santa Barbara Fish Market

Hamachi Loin

Regular price $34.95 Save $-34.95

Hamachi loin is most commonly served as sashimi or in sushi. Its high oil content gives the fillet an extra smooth texture and taste, making it one of the most popular fish in sushi bars.

Sushi quality, skin off
Farmed, Japan
Price per pound

Questions - Hamachi

Local Ahi (Bigeye) Tuna - Weekly Special (11/14-11/20)

Santa Barbara Fish Market

Local Ahi (Bigeye) Tuna - Weekly Special (11/14-11/20)

Regular price $29.95 Sale price $21.95 Save $8.00

Ahi (Bigeye) Tuna typically has a vibrant red color with a firm, dense texture. Its flavor is rich and meaty, often described as slightly sweet and nutty. The flesh is lean and has a clean taste with a hint of umami. When cooked properly, ahi tuna remains moist and tender, making it a popular choice for searing, grilling, or enjoying raw as sashimi.

Wild Caught, San Diego
Skin on Medium loins
Pricing per pound