Fresh Fish

5 products

5 products

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Ahi Tuna #1 - Premium
Santa Barbara Fish Market
$29.95
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Hamachi Loin
Santa Barbara Fish Market
$34.95
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Albacore Tuna
Santa Barbara Fish Market
$18.95
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Ahi (Yellowfin) Tuna
Santa Barbara Fish Market
$29.95
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Local Ahi (Bigeye) Tuna
Santa Barbara Fish Market
$28.95
Santa Barbara Fish Market

Ahi Tuna #1 - Premium

$29.95 Save $-29.95
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The firm texture of Ahi Tuna makes it perfectly seared on the grill. All of our Tuna is butchered in-house from whole fish we source from around the globe. This is the perfect fish for sushi parties or your next BBQ. 

  • Never Frozen
  • Wild Caught, Hawaii
  • Skin Off, Bloodline out
  • Pricing per pound
  • Vacuum Packed, 1lb. Portions

WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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Santa Barbara Fish Market

Hamachi Loin

$34.95 Save $-34.95
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Hamachi loin is most commonly served as sashimi or in sushi. Its high oil content gives the fillet an extra smooth texture and taste, making it one of the most popular fish in sushi bars.
  • Sushi quality, skin off
  • Farmed, Japan
  • Price per pound

WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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Santa Barbara Fish Market

Albacore Tuna

$18.95 Save $-18.95
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Fresh Albacore has a mild to medium flavor profile with firm flesh and large flakes. Like other tunas, it has a “steak-like” texture, but less firm than Yellowfin or Bigeye Tuna. It has a higher fat content which gives it a richness of taste. Albacore Tuna works great for pan-searing or for canning.
  • Wild Caught, Fiji
  • Skin On, Bloodline Out
  • Pricing per pound

WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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Santa Barbara Fish Market

Ahi (Yellowfin) Tuna

$29.95 Save $-29.95
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Ahi Tuna has a mild, meaty flavor. The meat is bright red in its raw state but, when cooked, turns brown to grayish-tan, firm and moist, with large flakes. It is excellent on the BBQ, pan-seared, canned, and raw. 

  • Wild Caught, Fiji
  • Skin On Fillet
  • Pricing per pound

    WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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    Santa Barbara Fish Market

    Local Ahi (Bigeye) Tuna

    $28.95 Save $-28.95
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    Ahi (Bigeye) Tuna typically has a vibrant red color with a firm, dense texture. Its flavor is rich and meaty, often described as slightly sweet and nutty. The flesh is lean and has a clean taste with a hint of umami. When cooked properly, ahi tuna remains moist and tender, making it a popular choice for searing, grilling, or enjoying raw as sashimi.

    • Wild Caught, San Diego 
    • Skin on Medium loins
    • Pricing per pound

      WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food

      .