Saijikomi Shoyu Soy Sauce
Santa Barbara Fish Market

Saijikomi Shoyu Soy Sauce

$17.95 Save $-17.95
/
Only 0 items in stock!

Shoda is a company based in the Japanese city of Tatebayashi that has been making its soy sauce for 146 years. Finer koikuchi like Shoda’s are made with soybeans, wheat, water, and salt and are fermented for several weeks.

  • 16.91oz Bottle

WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food

.