King Salmon contains high levels of Omega-3 fatty acids, giving the fillet a rich, almost sweet flavor, delicate texture, and buttery taste. We are happy to know that future generations will be able to enjoy this prized salmon for many years to come thanks to many renewable resource active restocking programs available.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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