Santa Barbara Ridgeback Prawns have very sweet flavor and smooth texture. Boiled, grilled, or raw, these prawn tails go perfectly in any shrimp dish.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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