House Smoked Black Cod
Regular price $13.95 Save $-13.95/
Our house-smoked Santa Barbara Black Cod is a culinary delight that showcases the exquisite flavors of this exceptional fish. Santa Barbara Black Cod is a species prized for its rich, buttery taste and delicate, flaky texture. When smoked, it transforms into a masterpiece of flavor and aroma. Our Smoked Black Cod is prepared at our NEW Goleta Restaurant by the amazing Chef Paul Osborne.
- Wild Caught, Santa Barbara
- Smoked in house
- Sold per pound
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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