Products

We are excited to announce our Family Value Seafood Box. This box has a mix of high quality frozen items fantastic for feeding a family, party, or just someone looking for great value seafood. 

These boxes comprise of 3 frozen one pound vacuum packed bags of Salmon, Ahi-Tuna, and Whitefish pieces. Our fillet pieces are trimmings from our daily hand cut fillets and are fantastic for tacos, soups, chowders, and sautes. 

In addition to the fillet pieces this box will also include one frozen special item we hand select each week. Weekly special items include but are not limited to fish, shrimp, scallops, squid, crab...

• 1lb Salmon  
• 1lb Ahi - Tuna 
• 1lb Whitefish (Halibut, Swordfish, Seabass, Rockfish) 
• Fish Monger Special (one pound of fish selected by them)

White Shrimp are mild in flavor and soft in texture, these are perfect shrimp to fry, boil or saute. White Shrimp are a good source of protein, packed with vitamins, minerals and antioxidants. White shrimp is also low in carbohydrates and calories.  

• 16/20 count per pound
• Shell on
• Pricing per pound 
• Farmed, India

Digital Gift Cards purchased online are delivered by email to your recipient in the form of an electronic code, redeemable for online purchases only on our website. The confirmation email contains instructions on how to redeem them using the electronic code at checkout. Our Digital Gift Cards never expire, have no additional processing fees, and can be used to purchase anything from our website.

If you prefer to purchase a physical Santa Barbara Fish Market Gift Card to be redeemable only at our retail markets in Santa Barbara Harbor or Goleta, please call the retail location and place your order over the phone. 

Goleta Market 805-966-1000
Harbor Market 805-965-9564

Enjoy the rich, savory flavor of soy sauce without the gluten. Perfect for those with dietary restrictions or sensitivities, this alternative offers the same robust taste and versatility in cooking.

Ingredients: Water, Soybeans, Wheat, Salt, Rice, Sugar

• 10oz Bottle
• Made Without Wheat Ingredients
• Certified Gluten-Free by the Gluten Intolerance Group

• Sushi quality, skin off
• Farmed, Japan
• Price per pound

These Black Mussels are locally farmed offshore in Santa Barbara and are known for their fantastic flavor. Black Mussels are excellent steamed with white wine or tomato sauce or added to any seafood pasta. 

Our Hot Smoked King Salmon Candy has a sweet smoky and salty flavor.  A house favorite healthy snack for any time of the day. Made with Chinook Salmon, sugar, salt & natural wood smoke. 

• Sold by the pound
• Made with Chinook King Salmon
• Regular or Peppered available

Littleneck clams are a highly regarded variety of clams appreciated for their tender texture, and subtly sweet and briny flavor. These little marine treasures are celebrated for their versatility in a wide range of culinary applications. Steamed, raw, baked, or stirred into pasta or chowder, you can't go wrong with these tasty morsels. Littleneck clams are a nutritious choice, rich in protein, vitamins, and minerals like iron and zinc. They are low in calories and high in omega-3 fatty acids, promoting heart health and overall well-being.

• 5 - 6 clams per pound
• New Jersey
• Pricing per pound

Ahi (Bigeye) Tuna typically has a vibrant red color with a firm, dense texture. Its flavor is rich and meaty, often described as slightly sweet and nutty. The flesh is lean and has a clean taste with a hint of umami. When cooked properly, ahi tuna remains moist and tender, making it a popular choice for searing, grilling, or enjoying raw as sashimi.

• Wild Caught, San Diego 
• Skin on Medium loins
  
• Pricing per pound

Black Cod is a deep-water white fish known for its high oil content and rich, delicious flavor. Black Cod, also known as Sablefish, is a moist and delicate fish with a distinctive sweet flavor. 

It is a very forgiving fish that can be cooked broiled, pan-roasted, or baked. Black Cod is an excellent source of protein, essential fatty acids, and a wide variety of vitamins and minerals. 

• Fillet, Skin On
  
• Wild Caught, Morro Bay
  
• Pricing per pound
  

Our local Channel Island-caught Rockfish is celebrated for its exquisite taste and flaky white flesh. The flavor profile of Rockfish offers a mild and sweet taste, making it an excellent choice for seafood lovers of all palates. Its versatility in the kitchen shines through various cooking methods, such as grilling, baking, frying, or even as the star ingredient in fish tacos, ceviches, or chowder.

This delectable fish is not only cherished for its culinary attributes but also for its sustainability. Many Pacific Rockfish populations are carefully managed to ensure their long-term health, making it a responsible and eco-conscious choice for those who care about the well-being of our oceans.

• Wild, San Miguel Channel Islands, CA
• Rod and Reel caught 
• Pricing per pound

Santa Barbara Halibut is mild, flaky, and slightly sweet. This wild-caught white fish is a favorite for seafood and non-seafood lovers alike. Simple, light seasoning goes best with this fish as to not mask its natural flavor.

• Skin Off
• Pricing Per Pound
• Wild Caught, Santa Barbara

Our local caught chili pepper rockfish is one of our most popular fish and is available throughout the year. The flavor profile of Rockfish offers a mild and sweet taste, making it an excellent choice for seafood lovers of all palates. Its versatility in the kitchen shines through various cooking methods, such as frying, baking, grilling, or even as the star ingredient in fish tacos, ceviches, or chowder.

These tasty fish are loved not only for their culinary attributes but also for their sustainability. Many Pacific Rockfish populations are carefully managed to ensure their long-term health, making it a responsible and eco-conscious choice for those who care about the well-being of our oceans.

• Pricing per pound
• Skin On
• Wild, Morro Bay 

Enjoy all the savory richness of traditional soy sauce with less sodium. Perfect for those seeking a healthier option without compromising on flavor, it's ideal for seasoning, marinating, or dipping your favorite dishes.

Ingredients: Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate

•  10oz Bottle

A delicious combination of sweetness and heat, ideal for dipping, marinating, or drizzling over your favorite dishes.

Ingredients: Sugar, water, pickled red chile, vinegar, garlic, salt, and xanthan gum. 

• 24 oz Bottle

Mahi Mahi's rich, sweet flavor and firm flakes make it great grilled or in sandwiches. As a slightly oily whitefish, Mahi Mahi also has become a common choice for fish tacos. Mahi Mahi has a firm texture and works well for baking, searing, or grilling. The Monterey Bay Aquarium classifies it as a good choice when considering environmental impact.

• Pricing per pound
• Wild, Guatemala
• Skin On

A masterful blend of spices united with a flavor-rich soybean paste creates a uniquely delicious taste sensation. This creamy dressing combines tangy spices with a delicate sweetness that will enhance any salad or entree. Use Red Shell Japanese Miso Dressing as salad dressing, dipping sauce, or sandwich condiment to add excitement to any meal.

• 12 oz Bottle
• Great For: Salad Dressings & Dipping Sauce

• Never Frozen
• Premium Grade
• Skin On
• Farmed, New Zealand
• Pricing Per Pound

Roasted sushi seaweed, nori adds a savory umami flavor and a satisfying crunch to your rolls, wraps, and snacks. Packed with essential nutrients, it's a delicious way to enhance the taste and presentation of your favorite dishes.

• 30 sheets

Our Ocean Trout is farmed in the cold, clear nutrient waters of Scotland, Norway and Canada. This fish is known for its marbled, deep red flesh and a clean, rich flavor. Ocean Trout is excellent served raw or cooked.

• Pricing per pound
• Farmed, Norway
• Sushi Quality 

Our Pacific Rockfish is popular for its mild flavor, low oil content and flaky texture. This fresh fish is commonly used to make ceviche, breaded for fish and chips or it's great on the grill to cook with your favorite herbs and spices in aluminum foil.

• Wild Caught, Canada
• Pricing per pound
• Skin-Off

Petrale Sole is one of the most underrated flatfish species on the Pacific Coast. They have a mild, delicately nutty, sweet flavor with small, firm flakes. This great-value fish is an excellent source of low-fat protein, calcium, and other nutrients. 

• Skin Off
• Pricing Per Pound
• Wild Caught, Pacific

Brighten up your dishes with our zesty Ponzu citrus sauce, a versatile blend perfect for dipping sushi, drizzling over salads, or marinating meats. Elevate your culinary creations with this tangy and refreshing sauce, adding a burst of flavor to every bite.

Ingedients: Naturally Brewed Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Vinegar, Salt, Bonito Extract, Lactic Acid, Lemon Juice, Autolyzed Yeast Extract, Natural Lemon And Orange Flavors With Other Natural Flavors, Sodium Benzoate, Succinic Acid, Disodium Inosinate, Disodium Guanylate

•  10oz Bottle