Products

A spicy blend of chili peppers and tangy goodness, perfect for adding a kick to any dish. 

Ingredients: Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite and Xanthan Gum.

•  17 OZ bottle

Great For: Dips, Salad Dressings, Sauces, Marinades, Stir-Frys, Seafood Cocktails
Ingredients: Mayonnaise, Siracha Chili Sauce. 

• 15 oz Bottle

The secret to perfect sushi rice, this blend of rice vinegar, sugar, and salt adds a delicate balance of sweetness and tanginess to your homemade sushi. Just a splash transforms ordinary rice into the perfect sushi base, ensuring every bite is filled with authentic flavor.

Ingredients: High Fructose Corn Syrup, Distilled Vinegar And Rice Vinegar (Diluted With Water), Salt, Brown Sugar and Monosodium Glutamate.

• 12oz bottle

Discover the delightful harmony of sweet and tangy flavors in this exquisite sweet pickled ginger. Elevate your sushi experience or add a refreshing touch to salads and stir-fries with this versatile culinary delight.

Ingredients: Ginger, Water, Salt, Sorbitol, Dist.Vinegar, Citric Acid, Malic Acid, Potassium Sorbate as Preservative, Sodium Saccharin, *Aspartame, Sucralose, Fd&C Red #40

•  12 oz Bottle

Create authentic Japanese tempura at home with this easy-to-use batter mix. Perfect for coating your favorite ingredients, it ensures a delightful crunch and authentic flavor every time.

Ingredients: Enriched Bleached Flour, Egg Whites, Wheat Starch, Sodium Bicarbonate

• 10oz Box

Unagi is a Japanese style BBQ'd eel with a rich, subtly sweet flavor that’s slightly chewy, somewhat reminiscent of raw salmon and is great for sushi. This 10oz Fillet of Unagi comes cooked, seasoned, and ready to eat. 

• Frozen
• Farmed
• Sold per 10oz
• High in omega-3, vitamins & minerals

Kikkoman Unagi Sushi Sauce is a versatile glaze and condiment for sushi, grilled foods and more.

Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt), High Fructose Corn Syrup, Sugar, Corn Syrup, Water, Salt, Modified Corn Starch, Monosodium Glutamate, Vinegar, Caramel Color, Citric Acid, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Potassium Sorbate And Sodium Benzoate As Preservatives

• 11.8 oz Bottle

Coho salmon are also known as silver salmon or "silvers". This wild-caught salmon's orangey-red flesh has a moderately firm texture and relatively high-fat content, which makes it very versatile to cook. 

• Skin On
• Pricing per pound
• Wild, Troll Caught, Washington

Wild Sea Scallops have a sweet, rich taste that ranges from mild to briny. These world-famous Wild Sea Scallops are harvested in the cold waters of Massachusetts and flown in daily. Widely known as "Candy of the Sea", due to their sweet taste and unique flavor, they are perfect broiled, pan-seared, or even raw.

• U-10/20 (10-20 per pound) 
• U-8 (about 8 per pound)
• U10 (about 10 per pound)
• Wild Caught, USA
• Pricing per pound

Del Pacifico was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.

They work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.

In 2016 Del Pacifico became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practices.

• Wild Caught, Mexico 
• Head off, peeled and deveined
  
• 21/25 count per pound
• Pricing per pound 

Del Pacifico was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.

They work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.

In 2016 Del Pacifico became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practices.

Wild-caught Mexican white shrimp are known for their sweet, delicate flavor with a slightly briny taste. These shrimp are the perfect size for any preparation. You can boil, steam, or grill for juicy peel and eat or peel them and make your favorite pasta or ceviche. 

• Shell-on
  
• 15 shrimp per pound
• Wild-caught, Mexico