Fresh Fish

Black Cod is a deep-water white fish known for its high oil content and rich, delicious flavor. Black Cod, also known as Sablefish, is a moist and delicate fish with a distinctive sweet flavor. 

It is a very forgiving fish that can be cooked broiled, pan-roasted, or baked. Black Cod is an excellent source of protein, essential fatty acids, and a wide variety of vitamins and minerals. 

• Fillet, Skin On
  
• Wild Caught, Morro Bay
  
• Pricing per pound
  

Santa Barbara Halibut is mild, flaky, and slightly sweet. This wild-caught white fish is a favorite for seafood and non-seafood lovers alike. Simple, light seasoning goes best with this fish as to not mask its natural flavor.

• Skin Off
• Pricing Per Pound
• Wild Caught, Santa Barbara

Swordfish is a mild, slightly sweet fish. It offers a firm moist texture which makes it an excellent choice for grilling, searing in a hot pan, or roasting in the oven. This is a great hardy fish, perfect for making skewers.

• Skin On
• Pricing per pound
• Wild Caught, Mexico 

Our local Channel Island-caught Rockfish is celebrated for its exquisite taste and flaky white flesh. The flavor profile of Rockfish offers a mild and sweet taste, making it an excellent choice for seafood lovers of all palates. Its versatility in the kitchen shines through various cooking methods, such as grilling, baking, frying, or even as the star ingredient in fish tacos, ceviches, or chowder.

This delectable fish is not only cherished for its culinary attributes but also for its sustainability. Many Pacific Rockfish populations are carefully managed to ensure their long-term health, making it a responsible and eco-conscious choice for those who care about the well-being of our oceans.

• Wild, San Miguel Channel Islands, CA
• Rod and Reel caught 
• Pricing per pound

Our Ocean Trout is farmed in the cold, clear nutrient waters of Scotland, Norway and Canada. This fish is known for its marbled, deep red flesh and a clean, rich flavor. Ocean Trout is excellent served raw or cooked.

• Pricing per pound
• Farmed, Norway
• Sushi Quality 

Scottish Salmon is renowned for its distinctive flavor and high quality. This Salmon offers a delightful combination of rich, buttery, and mildly sweet flavors with a clean, fresh, and slightly oceanic quality. Its versatility and ability to pair well with a variety of ingredients and cooking methods make it a favorite choice among seafood enthusiasts. The flesh is tender and succulent, with a melt-in-your-mouth quality that is often described as luxurious.  We are offering an option to purchase 1lb. Premium Scottish Fillet with a Cedar Grilling Plank as well! 

• Never Frozen
• Premium Grade
• Skin On
• Farmed, New Zealand
• Pricing Per Pound

Coho salmon are also known as silver salmon or "silvers". This wild-caught salmon's orangey-red flesh has a moderately firm texture and relatively high-fat content, which makes it very versatile to cook. 

• Skin On
• Pricing per pound
• Wild, Troll Caught, Washington

Our house-made Ahi Poke is made of sashimi-grade Ahi Tuna, Wakame seaweed, sesame oil, sesame seeds, fresh chopped green onions, and soy sauce.

All our poke is made in-house daily and is ready to eat. Sold online in the 8oz container. 

• Sold per 8oz container - Online
• Sold per pound - Retail Shop
• Sashimi grade Ahi Tuna
• Made in House

NEW! Our house-made Spicy Ahi Poke is made of sashimi-grade Ahi Tuna, Sriracha, Wakame seaweed, sesame oil, sesame seeds, fresh chopped green onions, and gluten-free soy sauce.

All our poke is made in-house daily and is ready to eat. 

• Sold per 8oz container 
• Sashimi grade Ahi Tuna
• Gluten-Free
• Made in-house daily

• Sushi quality, skin off
• Farmed, Japan
• Price per pound

Branzino is a prized Mediterranean Sea Bass with a fine, flaky texture. This lean fillet comes with a mild, slightly sweet flavor. 

• Farmed, Greece 
• Pricing per pound
  
• Vacuum Packed, 1lb. Portions

We are excited to introduce our Santa Barbara Seafood Box. Each box will include 4 fresh vacuum packed fish portions averaging one pound each. We will choose 3-4 species of the freshest fish per shipment. Species may include local Black Cod, Halibut, Ahi Tuna, Swordfish, Salmon and much more. 

Today's fresh Seafood Box may include:

• Vermillion
• Local Halibut 
  
• Opah
  
• Pacific Yellowtail
• Grouper
• Ahi

We are shipping our Seafood Boxes to seafood lovers across all 50 states via FedEx overnight. Boxes are also available for pickup at our retail fish market by selecting Retail Market Pick-up upon check out. Local pickup orders placed by 12:00pm will be available for pickup between 2:00pm and 7:00pm the following day. 

We are also offering a free home delivery for customers within 10 miles of our facility. Please choose the home delivery option upon check out to take advantage of this delivery service. 

We are excited to get tasty, healthy and sustainable seafood options into your home and onto your table. 

(Species are subject to change without notice depending on availability) 

Petrale Sole is one of the most underrated flatfish species on the Pacific Coast. They have a mild, delicately nutty, sweet flavor with small, firm flakes. This great-value fish is an excellent source of low-fat protein, calcium, and other nutrients. 

• Skin Off
• Pricing Per Pound
• Wild Caught, Pacific

Branzino is a prized Mediterranean Sea Bass with a fine, flaky texture. This lean whole fish comes with a mild, slightly sweet flavor. Perfect fish for the grill or baked whole in the oven.

• Whole, Gutted and Scaled
• Pricing per each
• 400gm - 600gm (1 lb avg)
• Farmed, Greece

Corvina has a high-fat content and is suitable for all kinds of preparations. Whether baked, broiled, fried, or grilled it creates a delicious and nutritious meal. Corvina has a mild, sweet, delicate flavor and is perfect in all types of marinades and ceviche's. 

• Skin On
• Pricing per pound
• Wild Caught, Mexico 

Angel Shark has a firm, mild-flavored fillet. Firm enough to grill or use for fish tacos, Angel Shark has been a popular shark to eat for decades. 

• Skin Off
• Wild Caught, California

Our Pacific Rockfish is popular for its mild flavor, low oil content and flaky texture. This fresh fish is commonly used to make ceviche, breaded for fish and chips or it's great on the grill to cook with your favorite herbs and spices in aluminum foil.

• Wild Caught, Canada
• Pricing per pound
• Skin-Off

Our local Mako shark is dense and meaty making it exceptionally versatile. It is low in fat with a slightly sweet flavor. Mako meat has a similar flavor and texture to swordfish but is generally little darker and more moist. It's meaty flesh takes well to grilling and is great for tacos. 

• Wild Caught, Santa Barbara
• Sold by the pound
• Great for Tacos
• Meaty and moist

Mahi Mahi's rich, sweet flavor and firm flakes make it great grilled or in sandwiches. As a slightly oily whitefish, Mahi Mahi also has become a common choice for fish tacos. Mahi Mahi has a firm texture and works well for baking, searing, or grilling. The Monterey Bay Aquarium classifies it as a good choice when considering environmental impact.

• Pricing per pound
• Wild, Guatemala
• Skin On

Our local Channel Island caught Vermilion Rockfish is celebrated for its exquisite taste and flaky white flesh. The flavor profile of Vermilion Rockfish offers a mild and sweet taste, making it an excellent choice for seafood lovers of all palates. Its versatility in the kitchen shines through various cooking methods, such as grilling, baking, frying, or even as the star ingredient in fish tacos, ceviches or chowder.

This delectable fish is not only cherished for its culinary attributes but also for its sustainability. Many Pacific Rockfish populations are carefully managed to ensure their long-term health, making it a responsible and eco-conscious choice for those who care about the well-being of our oceans.

• Wild, San Miguel Channel Islands, CA
• Rod and Reel caught 
• Pricing per pound

Ahi (Bigeye) Tuna typically has a vibrant red color with a firm, dense texture. Its flavor is rich and meaty, often described as slightly sweet and nutty. The flesh is lean and has a clean taste with a hint of umami. When cooked properly, ahi tuna remains moist and tender, making it a popular choice for searing, grilling, or enjoying raw as sashimi.

• Wild Caught, San Diego 
• Skin on Medium loins
  
• Pricing per pound