Fresh Fish

Scottish Salmon is renowned for its distinctive flavor and high quality. This Salmon offers a delightful combination of rich, buttery, and mildly sweet flavors with a clean, fresh, and slightly oceanic quality. Its versatility and ability to pair well with a variety of ingredients and cooking methods make it a favorite choice among seafood enthusiasts. The flesh is tender and succulent, with a melt-in-your-mouth quality that is often described as luxurious.  

The firm texture of Ahi Tuna makes it perfectly seared on the grill. All of our Tuna is butchered in-house from whole fish we source from around the globe. This is the perfect fish for sushi parties or your next BBQ. 

• Never Frozen
• Wild Caught, Hawaii
• Skin Off, Bloodline out
• Pricing per pound
• Vacuum Packed, 1lb. Portions

• Skin on
• Price Per Pound 
• (FAS) Frozen At Sea
• Wild/USA

Swordfish is a mild, slightly sweet fish. It offers a firm moist texture which makes it an excellent choice for grilling, searing in a hot pan, or roasting in the oven. This is a great hardy fish, perfect for making Kebabs Skewers.

• Wild Caught, Brazil
• Skin On
• Pricing per pound
• 1lb. Portions

Coho salmon are also known as silver salmon or "silvers". This wild-caught salmon's orangey-red flesh has a moderately firm texture and relatively high-fat content, which makes it very versatile to cook. 

• Skin On
• Pricing per pound
• FAS (Frozen at sea)
• Wild caught, Canada

Our Local Bigeye Tuan Poke is made in-house and available at both of our retail locations of sashimi-grade Local Bigeye Tuna, Wakame seaweed, sesame oil, sesame seeds, fresh chopped green onions, and soy sauce. 

All our poke is made in-house daily and is ready to eat. 

• Sold per 8oz online
• Sold per lb in store
• Sashimi grade Ahi Tuna
• Made in House
• Wild

Our Ocean Trout is farmed in the cold, clear nutrient waters of Europe. This fish is known for its marbled, deep red flesh and a clean, rich flavor. Ocean Trout is excellent served raw or cooked.

• Pricing per pound
• Farmed, Europe
• Sushi Quality 

We are excited to introduce our Santa Barbara Seafood Box. Each box will include 4 fresh vacuum packed fish portions averaging one pound each. We will choose 3-4 species of the freshest fish per shipment. Species may include local Black Cod, Halibut, Ahi Tuna, Swordfish, Salmon and much more. 

Today's fresh Seafood Box may include:

• Vermillion
• Local Halibut 
  
• Opah
  
• Pacific Yellowtail
• Grouper
• Ahi

We are shipping our Seafood Boxes to seafood lovers across all 50 states via FedEx overnight. Boxes are also available for pickup at our retail fish market by selecting Retail Market Pick-up upon check out. Local pickup orders placed by 12:00pm will be available for pickup between 2:00pm and 7:00pm the following day. 

We are also offering a free home delivery for customers within 10 miles of our facility. Please choose the home delivery option upon check out to take advantage of this delivery service. 

We are excited to get tasty, healthy and sustainable seafood options into your home and onto your table. 

(Species are subject to change without notice depending on availability) 

• Sushi quality, skin off
• Farmed, Japan
• Price per pound

Branzino is a prized Mediterranean Sea Bass with a fine, flaky texture. This lean whole fish comes with a mild, slightly sweet flavor. Perfect fish for the grill or baked whole in the oven.

• Whole, Gutted and Scaled
• Pricing per each
• 400gm - 600gm (1 lb avg)
• Farmed, Greece

Mild, flaky, and slightly sweet, this wild-caught white fish is a favorite for seafood and non-seafood lovers alike. Simple, light seasoning goes best with this fish as to not mask its natural flavor.

• Skin off
• Medium fillets
• Wild Caught, Baja California
• Pricing per pound

Petrale Sole is one of the most underrated flatfish species. They have a mild, delicately nutty, sweet flavor with small, firm flakes. This great-value fish is an excellent source of low-fat protein, calcium, and other nutrients. 

• Skin Off
• Pricing Per Pound
• Wild Caught, Canada

Ahi Tuna has a mild, meaty flavor. The meat is bright red in its raw state but, when cooked, turns brown to grayish-tan, firm and moist, with large flakes. It is excellent on the BBQ, pan-seared, canned, and raw. 

• Wild Caught, Fiji
• Skin On Fillet
  
• Pricing per pound

NEW! Our house-made Spicy Ahi Poke is made of sashimi-grade Ahi Tuna, Sriracha, Wakame seaweed, sesame oil, sesame seeds, fresh chopped green onions, and gluten-free soy sauce.

All our poke is made in-house daily and is ready to eat. 

• Sold per 8oz online
• Sold per lb in store
• Sashimi grade Ahi Tuna
• Made in House

Branzino is a prized Mediterranean Sea Bass with a fine, flaky texture. This lean fillet comes with a mild, slightly sweet flavor. 

• Farmed, Greece 
• Pricing per pound
  
• Vacuum Packed, 1lb. Portions

• Never Frozen
• Premium Grade
• Skin On
• Farmed, New Zealand
• Pricing Per Pound

Opah, also known as Moonfish, has a firm oily texture that melts in your mouth. Due to its firm texture, it's great for the grill or seared in a pan. Opah has a rich, creamy taste, the flavor is a cross between tuna and swordfish — distinctive but not overpowering. This wild-caught Opah is coming out of San Diego.

• Skin On
• Pricing per Pound
• Wild, San Diego

Black Cod is a deep-water fish known for its high oil content and rich, delicious flavor. It is a moist and delicate fish with a distinctive sweet flavor. It is a very forgiving fish that can be cooked on the grill, pan-seared, broiled, or baked. We have taken out the hassle of preparing this favorite recipe!

Our Miso Marinated Black Cod is prepared in-house using a mixture of Sake, Mirin, Miso Paste, Sugar, Roasted Sesame Seeds, and Green Onion. This famous recipe has become a favorite for those who enjoy Local Black Cod, and sure to be your new favorite dish. Simply cook this Pre-Marinated Miso Black Cod and enjoy!

• Wild, Local
  
• Small Fillets, Skin On
• Pricing per pound

Santa Barbara Halibut is mild, flaky, and slightly sweet. This wild-caught white fish is a favorite for seafood and non-seafood lovers alike. Simple, light seasoning goes best with this fish as to not mask its natural flavor.

• Skin Off
• Pricing Per Pound
• Wild Caught, Santa Barbara

Hiramasa, or Yellowtail Kingfish fillets are elongated with a med/large flake and robust texture. Raw Kingfish meat has a beautiful pink tinge, which cooks up white, and exhibits great-tasting moist, thick and flavorful flesh. Due to their texture and great taste they can also used raw for Sushi, or be cooked virtually every way possible, including baked, poached, curried, and sautéed.

• Skin On
• Premium Sushi Grade
• Farmed, New Zealand
• Pricing per pound

Our Pacific Rockfish is popular for its mild flavor, low oil content and flaky texture. This fresh fish is commonly used to make ceviche, breaded for fish and chips or it's great on the grill to cook with your favorite herbs and spices in aluminum foil.

• Wild Caught, Canada
• Pricing per pound
• Skin-Off